2017 was a tough year for cooking magazines. First we saw the discontinuation of Vegetarian Times (briefly known as Vegetarian Today), and if that wasn't bad enough it was followed by the folding of Lucky Peach, the wonderful San Francisco based publication. But fortunately we're starting 2018 off right with four new culinary subscriptions to help fill the void left by these favorites.
- Christopher Kimball's Milk Street Magazine – The founder of Cook's Illustrated and America's Test Kitchen is back with this handsome new magazine.
- Clean Eating – This magazine deals with healthy living and healthy cooking, with an emphasis on easy-to-cook recipes.
- Mother Earth living – A home and lifestyle magazine with an environmental focus, published bimonthly.
- Delicious – A UK based cooking magazine with lots beautiful photographs. Watch out for those metric measurements!
New issues for all of these magazines can be found in the magazine section on the 3rd floor. You can browse all of our cooking magazines (both current and old subscriptions) in our catalog.
